Social eating in the vineyard, "At the table among the rows" dinners in the vineyard during the summer (June-September), dinner served, table set with a dedicated menu.
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HISTORY AND TRADITIONS
The hectares planted with vineyards respecting the land and centuries-old traditions are the real soul of the company.
The company's activity is linked to the history of the Pica family since the end of the 19th century when its founder sensed the vocation of those lands nestled in the Cilento National Park, south of Salerno, to produce a wine with strength and personality.